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Uchi Pod, 40g ceremonial matcha refill from Uji, Japan. Matcha canister, with refill. Design object. Dark bamboo pretty matcha whisk.
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  • Uchi Pod, 40g ceremonial matcha refill from Uji, Japan. Matcha canister, with refill. Design object. Dark bamboo pretty matcha whisk.
  • Uchi Pod close-up showing matcha inside. Matcha refill pod containing 40g of ceremonial grade matcha
  • Uchi Pod close-up showing matcha inside. Matcha refill pod containing 40g of ceremonial grade matcha. Dark bamboo handcut matcha whisk and measure spoon
  • Uchi Base and Pod, the refillable matcha system Preparing matcha with the Uchi Whisk and Bowl
  • Uchi matcha Whisk close-up, hand-cut dark bamboo, traditional matcha tool. Aesthetic packaging, design object
  • Uchi Home set, Base and first Pod. Matcha canister right and matcha refill left with 40 grams ceremonial grade matcha from japan
  • Uchi Pod, 40g ceremonial matcha refill from Uji, Japan
  • Uchi Pod, 40g ceremonial matcha refill from Uji, Japan. Matcha canister, with refill. Design object. Dark bamboo pretty matcha whisk.
  • Uchi Pod close-up showing matcha inside. Matcha refill pod containing 40g of ceremonial grade matcha
  • Uchi Pod close-up showing matcha inside. Matcha refill pod containing 40g of ceremonial grade matcha. Dark bamboo handcut matcha whisk and measure spoon
  • Uchi Base and Pod, the refillable matcha system Preparing matcha with the Uchi Whisk and Bowl
  • Uchi matcha Whisk close-up, hand-cut dark bamboo, traditional matcha tool. Aesthetic packaging, design object
  • Uchi Home set, Base and first Pod. Matcha canister right and matcha refill left with 40 grams ceremonial grade matcha from japan
  • Uchi Pod, 40g ceremonial matcha refill from Uji, Japan
Home + Whisk

Home + Whisk

€80,00 EUR
Taxes included.

Free shipping over €65 · 30-day returns

Description

Where most people start.

The Base, your first Pod, and the one tool the ritual actually needs. A stainless steel canister for the counter. Forty grams of ceremonial grade matcha from Uji. A handmade bamboo whisk that turns matcha and water into the smooth, foamed drink it's meant to be.

40g Pod. Twenty servings. €2.25 per cup. Calm, focused energy without the coffee crash.

When the Pod is empty, order a new one. The Base and the Whisk stay.
Preparation

Sift 2g of matcha, two leveled Uchi Spoons, into 40ml of water at 70°C. Whisk until smooth in a W motion. Add 120ml of water or milk.
Uchi Matcha

64mg of caffeine paired with L-theanine — an amino acid that promotes calm focus. Steady energy without the jitters or crash of coffee. Alert, but never wired.
Close-up of a green tea plant, young tea leaves grown and shaded for matcha and for Uchi matcha
Origin

Produced by Horii Shichimeien, a tea house in Uji founded in 1879. They are one of the few producers in Uji that own their own tea garden — Okunoyama, the last surviving garden of the seven famous farms designated during the Muromachi period. Over 600 years of unbroken cultivation.

Our blend, Kaze no Shiro, is a first-harvest matcha grown in Kyoto Prefecture. The leaves are shaded for over 25 days to develop depth, sweetness and a vivid green colour, then stone-milled at Horii's farm at 30 grams per hour.
The System

Keep the Base. Replace the Pod. That's it.

The Base stores and protects your matcha — keep it forever. When your Pod is empty, order a replacement or subscribe for automatic delivery.