Uchi Core – full matcha collection with Base, Pods, and Essentials
Uchi Bundles – curated matcha sets and refills
Hand holding a Uchi whisk above a black bowl on a beige background
Complete Set
Complete Set
Complete Set
4 reviews

Complete Set

€120

The Base, your first Pod, and every tool. Whisk, Bowl, Sieve, Spoon.

€159 You save €39 vs. buying separately

Choose your set

Ships within 24h · Free shipping over €65 · 30-day returns

First harvest
Horii Shichimeien, Uji
20 servings
per 40g Pod
Refills
from €38
Already have a Base? Shop Pod refills
In the box

Everything the ritual needs.

Base Base Holds your Pod. Airtight. Made to last. Pod Pod 40g ceremonial grade matcha refill. Whisk Whisk 120 prongs. Handmade from dark bamboo. Bowl Bowl Shaped for the Whisk. Sieve Sieve Steel mesh. Wooden handle. The first step. Spoon Spoon One leveled spoon. One gram. No scale needed.
The Uchi system

Keep the Base.
Replace the Pod.

01 Open
Open your fresh Pod.
02 Protect
Place it inside the Base to shield your matcha from light and air.
03 Refill
When it is empty, replace the Pod. Keep the Base.

When the Pod is empty, you only reorder the matcha: from €38 every 2 or 4 weeks, or €45 once.

Your first bowl

Two minutes.
no learning curve.

Preparation · 2 minutes
01 Sift 2-3g, two leveled Uchi Spoons, into 30ml of water at 70°C.
02 Whisk until smooth in a W motion.
03 Add 120ml of water or milk.
Origin

Horii Shichimeien, our producer, is one of the few remaining Uji, Japan, houses that still tends its own garden there.
Kaze no Shiro is a first-flush matcha composed by Horii Shichimeien's tea master.
Rather than a single garden or a single cultivar, it draws first-harvest tencha from Kyoto, Nara and Shiga, weaving three varieties: Okumidori, Yabukita and Sayamakaori.

In Uji, blending is not a shortcut. It is how a house builds a flavour of its own and holds it steady, season after season, beyond any single garden or year. The leaves are shaded for twenty-five days before harvest, drawing depth, sweetness and the vivid green of a true first flush. They are then stone-milled at forty grams an hour.

Okunoyama is the last surviving farm of the seven designated in the Muromachi period as the source of Uji tea — more than six hundred years ago, and in continuous cultivation ever since. The tea house was founded in Uji in 1879. 

Materials & recycling

Base
Stainless steel, one rubber seal.

Pod
Aluminium. Recycles endlessly.

Made with
Verity. Aluminium and stainless steel only, never plastic. Member of the American Sustainable Business Network.

Tools
See our product pages for information on the materials.

Packaging
Greyboard and kraft paper. Insert is foam — the one material we're still working to replace.

Shipping & returns

Ships from the Netherlands within 24h to 40+ countries. Free shipping over €65. 30-day returns on hardware.

FAQ
Read the FAQ