Start here
Make a wish. Thank you for celebrating with us.
Uchi is one.
From 7 November: a second Pod, on us, with every Pod.
A second Pod, on us, with every Pod.
The birthday sale and giveaway have closed. The winners are drawn on 16 November.
Shop Pods & setsShop UchiOne for now, one for later.
From 7 November: one in your Base, one waiting in the cupboard. The second is added to your cart automatically, with every Pod and every set.
One in your Base, one waiting in the cupboard. The second is added to your cart automatically, with every Pod and every set.
Shop Pods & sets7–14 November · One-off orders · Up to three per order
- Ceremonial gradeFirst harvest, Uji
- Stone-milled40 g per hour
- 20 servingsper Pod
- RefillableKeep the Base
Start with Uchi
Start here
Keep the Base.
Replace the Pod.
Matcha quality fades quickly once it meets air, light and heat.
A refillable system designed to protect your matcha between every serving.
Umami-rich.
Naturally sweet.
Vivid green.
Uchi matcha, left, next to supermarket matcha.
Made part
of the morning.
Photos and videos from people who make their matcha with Uchi at home.
From Uji,
with history.
First harvest. Shade-grown. Slowly stone-milled in Uji by Horii Shichimeien.
Horii Shichimeien tends Okunoyama, the last surviving garden of Uji's seven historic tea gardens, cultivated for more than six hundred years. Our blend is Kaze no Shiro.
- 25 days
- shaded before harvest
- 40 g / hour
- traditional stone milling
- Kyoto · Nara · Shiga
- selected first-harvest tencha
Matcha deserves better storage.
"It lives on my counter and I use it every morning. Best matcha I've had and the first one I've actually kept up."
"You really taste the quality. It has become part of my daily ritual."
"I really take a moment for myself to prepare my drink."

