Journal

L-theanine: The Amino Acid Behind Matcha's Calm
L-theanine: The Amino Acid Behind Matcha's Calm
L-theanine: The Amino Acid Behind Matcha's Calm There is a particular quality to matcha that regular tea drinkers notice long before they can name it. The lift arrives without the... Read more...
Hot vs Cold Whisking Matcha: What Changes and When to Use Each
Hot vs Cold Whisking Matcha: What Changes and When to Use Each
Hot water and cold water draw different flavours from the same matcha. What changes in the cup, why cold-whisked cups taste sweeter, and when to use each. Read more...
How to Make Matcha: The Uchi Method for a First Bowl
your matcha has arrived, and the first bowl is minutes away. Making matcha well comes down to four things: the right amount, water that is warm rather than boiling, a brisk whisk, and no rush. Get those in order and it is hard to go wrong. Uchi's matcha is stone-milled from leaves grown at Okunoyama garden, Horii Shichimeien, in Uji, Japan. It repays a little care. Here is how to make matcha, step by step. Warm the bowl first Fill the Bowl with hot water, swirl it, then pour it... Read more...
Matcha for Beginners: Everything You Need to Know
Matcha for Beginners: Everything You Need to Know
Matcha for beginners can feel more complicated than it is. There are grades, whisks, temperatures, and a vocabulary that seems to assume prior knowledge. It need not. Matcha is, at... Read more...
Ceremonial Grade vs Culinary Grade Matcha: What's the Difference?
Ceremonial Grade vs Culinary Grade Matcha: What's the Difference?
Ceremonial and culinary grade matcha differ in harvest, milling and colour. What the grades mean and which suits the cup you are making. Read more...
How to Build a Matcha Morning Routine
How to Build a Matcha Morning Routine
A matcha morning routine is less a habit than a small ceremony. Where coffee is something grabbed on the way out, matcha asks to be made — sifted, whisked, watched... Read more...
The Best Matcha Starter Kit in 2026: What You Actually Need
The Best Matcha Starter Kit in 2026: What You Actually Need
A good matcha starter kit contains fewer things than most people expect. The market is crowded with bundles that promise everything and deliver clutter, but the truth is simpler: a... Read more...
Why Refillable Matcha Is Better, For You and the Planet
Why Refillable Matcha Is Better, For You and the Planet
Sustainable matcha is usually framed as a question of conscience, a small sacrifice made for the sake of the planet. It is rarely presented as what it also is: the... Read more...
What Makes Uji Matcha Different?
What Makes Uji Matcha Different?
Uji has grown matcha for centuries; Horii Shichimeien has blended it there since 1879. What makes Uji matcha distinct, from shading to stone milling. Read more...