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Uchi Sieve, fine mesh matcha sieve with wooden handle on marble surface
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Sieve

Steel mesh. Wooden handle. The first step.

€20,00 EUR

Matcha clumps. Sifting solves it.

The Sieve breaks the powder apart before water touches it, so the matcha dissolves evenly instead of settling at the bottom. Ten seconds at the start of the ritual. Every clump caught now is a bitter sip avoided later.

Materials & Care

Sieve. Fine steel mesh, wooden handle.

Care.

  • Rinse with warm water and dry well immediately.
  • Hand wash only. Water left on the wood over time will soften and warp it.
  • A dry brush clears trapped powder from the mesh between uses.

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