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Uchi Pod close-up showing matcha inside. Matcha refill pod containing 40g of ceremonial grade matcha
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  • Uchi Pod close-up showing matcha inside. Matcha refill pod containing 40g of ceremonial grade matcha
  • Matcha refill containing 40g ceremonial grade matcha from uji, Japan
  • Uchi Home set, Base and first Pod. Matcha canister right and matcha refill left with 40 grams ceremonial grade matcha from japan
  • Pod
  • Pod
  • Uchi Pod, 40g ceremonial matcha refill from Uji, Japan
  • Uchi Pod close-up showing matcha inside. Matcha refill pod containing 40g of ceremonial grade matcha
  • Matcha refill containing 40g ceremonial grade matcha from uji, Japan
  • Uchi Home set, Base and first Pod. Matcha canister right and matcha refill left with 40 grams ceremonial grade matcha from japan
  • Pod
  • Pod
  • Uchi Pod, 40g ceremonial matcha refill from Uji, Japan
Pod

Pod

40g ceremonial grade matcha refill

€45,00 EUR
Taxes included.

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Already have a Base? This is your refill.
New to Uchi? Start with Home ‚Üí

Description

The matcha refill for existing Base owners. If you are new to Uchi, start with Home.

Your next Pod. Forty grams of ceremonial grade matcha from Uji, Japan. Remove the empty Pod from your Base. Drop a new one in. That is the Uchi system.

40g Pod. Twenty servings. €2.25 per cup. About 2 - 4 weeks of morning rituals.

Same Base. Fresh Pod.
Preparation
Uchi Matcha

64mg of caffeine paired with L-theanine : an amino acid that promotes calm focus. Steady energy without the jitters or crash of coffee. Alert, but never wired.
Uchi matcha related items including a matcha stone mill, japanese green tea matcha making in factory
Origin

Produced by Horii Shichimeien, a tea house in Uji founded in 1879. They are one of the few producers in Uji that own their own tea garden — Okunoyama, the last surviving garden of the seven famous farms designated during the Muromachi period. Over 600 years of unbroken cultivation.

Our blend, Kaze no Shiro, is a first-harvest matcha grown in Kyoto Prefecture. The leaves are shaded for over 25 days to develop depth, sweetness and a vivid green colour, then stone-milled at Horii's farm at 30 grams per hour.
Your matcha

One Pod, many ways to enjoy it. Prepare as a traditional usucha with water, or as a latte with your preferred milk. Start your morning with it, take it before movement, or share a quiet cup in the afternoon.

Best enjoyed within one month of opening. Sift before whisking for the smoothest result.

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